Navigation

Article

THE USE OF SPECIALIZED FOOD PRODUCTS IN THE DIET OF ATHLETES OF THE NATIONAL ROWING TEAM (0.38 Mb, pdf) Read
Authors:
Kobelkova Irina Vitalyevna
Korosteleva Margarita Mikhailovna
Mavliev Fanis Azgatovich
Nabatov Alexey Anatolevich
Nazarenko Andrej Sergeevich
Nikitjuk Dmitriy Borisovich
Annotation:

The purpose of the research: to study the contribution of specialized foods and biologically active food additives to the diet of athletes. 

Methods and organization of the study. 36 athletes (20.5±1.2 years old), members of the youth rowing team of the Russian Federation during the training camp were examined. The actual nutrition of athletes was studied by the frequency method using the computer program "Analysis of the state of human nutrition" (version 1.2.4 of the State Institute of Nutrition of the Russian Academy of Medical Sciences 2004). The frequency and amount of daily consumption of specialized foods for athletes' nutrition and biologically active additives (dietary supplements) were studied using a specially designed questionnaire. 

Results and discussion. Most athletes, without taking into account the nutritional value of their diet, additionally took SPP and dietary supplements containing the same biologically active substances. 82% of the respondents took vitamin and mineral complex, 52% of all respondents – dietary supplements containing L-carnitine, flavonoids – 44%, PUFA – 42%, high-protein products ("proteins") – 39%, collagen and antioxidants – 28% each, crystalline amino acids (BCAAs) – 16%. Gender peculiarities were noted in the frequency of SPP intake: male rowers took high-protein products 1.8 times, and BCAA – 2 times more often than women. Athletes took dietary supplements containing L-carnitine 1.8 times more often, PUFA, collagen and antioxidants – 2 times more often. 

Conclusion. Long-term intake of dietary supplements and SPP containing biologically active substances in quantities exceeding VDU in athletes with high energy consumption requires scientific justification and careful monitoring of all indicators of nutritional status.

Bibliography:
  • Korosteleva, M. M. The influence of the nutritional behavior of an athlete involved in rowing on the parameters of his nutritional status / M. M. Korosteleva, I. V. Kobelkova, R. M. Radzhabkadiev, A. I. Sokolov, M. M. Semenov, K. V. Electoral, D. B. Nikityuk, A. A. Nabatov, D. S. Martykanova, F. A. Mavliev, G. G. Yanysheva, A. S. Nazarenko // Science and sport: current trends. – 2021. – T. 9, No. 4. – S. 6-18. https://doi.org/10.36028/2308-8826-2021-9-4-6-18
  • Korosteleva, M. M. The results of the study of some anthropometric characteristics, actual nutrition, nutritional status and daily energy consumption of athletes of the rowing team / M. M. Korosteleva, I. V. Kobelkova, R. M. Radzhabkadiev, A. I. Sokolov, M. M. Semenov, K. V. Electoral, D. B. Nikityuk, A. A. Nabatov, D. S. Martykanova, F. A. Mavliev, G. G. Yanysheva, A. S. Nazarenko // Science and sport: current trends. 2021. – Vol. 9, No. 3. – S. 22-32. DOI: 10.36028/2308-8826-2021-9-3-22-32
  • Trushina, E. N. Immunomodulatory effects of the use of L-carnitine and coenzyme Q-10 in the nutrition of junior athletes / E. N. Trushina, V. D. Vybornov, N. A. Rieger, O. K. Mustafina, T. N. Solntseva, A. N. Timonin, I. S. Zilova, R. M. Radzhabkadiev // Nutritional Issues. – 2019. – T. 88, No. 2. – S. 40-49.
  • Trushina, E. N. The effectiveness of the use of branched chain amino acids (BCAA) in the nutrition of combat athletes / E. N. Trushina, V. D. Vybornov, N. A. Rieger, O. K. Mustafina, T. N. Solntseva, A. N. Timonin, I. S. Zilova, R. M. Radzhabkadiev // Nutritional Issues. – 2019. – T. 88, No. 4. – S. 48-56. – DOI 10.24411/0042-8833-2019-10041.
  • Boegman, S. Nutrition and Supplements for Elite Open-Weight Rowing / S. Boegman, C. E. Dziedzic // Current Sports Medicine Reports. – 2016. – V. 15, Issue 4. – p. 252-261 doi: 10.1249/JSR.0000000000000281
  • Fouré, A. Is Branched-Chain Amino Acids Supplementation an Efficient Nutritional Strategy to Alleviate Skeletal Muscle Damage? A Systematic Review / A. Fouré, D. Bendahan // Nutrients. – 2017. – No. 9(10). – R. 1047. doi:10.3390/nu9101047
  • Giannopoulou, I. Performance level affects the dietary supplement intake of both individual and team sports athletes / I. Giannopoulou, K. Noutsos, N. Apostolidis, I. Bayios, G. P. Nassis // J Sports Sci Med. – 2013. – No. 12(1). – R. 190-6.
  • Huang, S. H. The use of dietary supplements and medications by Canadian athletes at the Atlanta and Sydney Olympic Games / S. H. Huang, K. Johnson, A. L. Pipe // Clinical Journal of Sport Medicine. – 2006. – No. 16. – p. 27-33.
  • Kerksick, C. M. ISSN exercise & sports nutrition review update: research & recommendations / C. M. Kerksick, C. D. Wilborn, M. D. Roberts, A. Smith-Ryan, S. M. Kleiner, R. Jäger et al. // Journal of the International Society of Sports Nutrition. – 2018. – No. 15. – P. 1-15, DOI: 10.1186 / s12970-018-0242-y]
  • Maestu, J. Monitoring of performance and training in rowing / J. Maestu, J. Jurimae, T. Jurimae // J. Sports Sci. – 2011. – No. 29 (Suppl 1). – R. 57-66.
  • Morrow, J. D. American Society for Clinical Pharmacology and Therapeutics. American Society for Clinical Pharmacology and Therapeutics position statement on dietary supplement safety and regulation / J. D. Morrow, T. I. Edeki, M. El Mouelhi, R. E. Galinsky, R. Kovelesky, R. J. Noveck, C. Preuss // Clin Pharmacol Ther. – 2005. – No. 77(3). – R. 113-22. doi: 10.1016/j.clpt.2005.01.017.
  • Philpott, J. D. Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance / J. D. Philpott, O. C. Witard, S. D. R. Galloway // Research in sports medicine. – 2019. – Vol. 27, No. 2. – r. 219-237. doi: 10.1080/15438627.2018.1550401.
  • Rao, N. An Increase in Dietary Supplement Exposures Reported to US Poison Control Centers / N. Rao, H. A. Spiller, N. L. Hodges, T. Chounthirath, M. J. Casavant, A. K. Kamboj et al. // Journal of Medical Toxicology. – 2017. – No. 13. – p. 227-237. doi:10.1007/s13181-017-0623-7
  • Shaw, D. M. T-cells and their cytokine production: The anti-inflammatory and immunosuppressive effects of strenuous exercise / D. M. Shaw, F. Merien, A. Braakhuis, D. Dulson // Cytokine. – 2018. – 104. – p. 136-142. doi: 10.1016/j.cyto.2017.10.001.
  • Sirico, F Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels/ F. Sirico, S. Miressi, C. Castaldo, R. Spera, S. Montagnani, F. Di Meglio, D. Nurzynska // PLoS One. – 2018. – No. 19, 13(1). – R. e0191424. doi: 10.1371/journal.pone.0191424.
  • Thomas, D. T. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. / D. T. Thomas, K. A. Erdman, L. M. Burke // J Acad Nutr Diet. – 2016. – No. 116, V. 3. – R. 501-528. doi: 10.1016/j.jand.2015.12.006.
  • Tran, J. Profiling the training practices and performances of elite rowers / J. Tran, A. J. Rice, L. C. Main, P. B. Gastin //Int. J. Sports Physiol. Perform. – 2015. – No. 10. – R. 572-80.
  • Troppmann, L. Supplement use: is there any nutritional benefit? / L. Troppmann, K. Gray-Donald, T. Johns // J Am Diet Assoc. – 2002. – № . – р. 818-25. doi: 10.1016/s0002-8223(02)90183-5.