Korosteleva

Articles
ACTUAL NUTRITION OF BASKETBALL STUDENTS – DYNAMIC ASSESSMENT
THE USE OF SPECIALIZED FOOD PRODUCTS IN THE DIET OF ATHLETES OF THE NATIONAL ROWING TEAM
INFLUENCE OF BASIC NUTRIENTS ON THE COMPOSITION OF THE INTESTINAL MICROBIOME AND OPTIMIZATION OF THE ATHLETES' ADAPTIVE POTENTIAL
INFLUENCE OF EATING BEHAVIOR OF AN ACADEMIC ROWING ATHLETE ON THE PARAMETERS OF HIS FOOD STATUS
RESULTS OF STUDYING SOME ANTHROPOMETRIC CHARACTERISTICS, ACTUAL NUTRITION, NUTRITIONAL STATUS AND DAILY ENERGY CONSUMPTION OF ATHLETES OF THE NATIONAL ROWING TEAM